Company History and Background

Founded: 1998

Since 1998, Shouguang Xincheng Food has established six high standard processing workshops operated by 2300 industry experts. Now the products are exporting to US,Europe,Korea,Hong Kong,Southeast Asia etc. The company now has 120 chicken farms, 10 duck farms, 2 chicken-slaughtering plants and 3 duck-slaughtering plants. All raw materials absolutely have no medical residues and additives, and all chicken and duck breast meat are guaranteed to be natural. We have a sophisticated laboratory, equipped with gas and liquid chromatography.Their own medical residue and microorganism test equipment, allows end-to-end control throughout the entire production process, from farming to slaughtering and processing. We have the Chinese Pet Food Research and Development Center ,First-class R&D Team (3 doctors and 18 undergraduates ) and cooperate with Japanese R&D Experts .

Company Photos