Sea Fish
Tat Konserve Sanayii A.Ş.
Company History and Background
Founded: 2003
It was established in 1967 in Mustafakemalpaşa, Bursa and it currently engages in activities related to paste, ketchup, mayonnaise, tomato products and canned vegetables at Mustafakemalpaşa-Bursa, Karacabey-Bursa and Torbalı-Izmir plants. It has brought the technology to produce diced tomato into Turkey in 1989, and it started to produce canned diced tomatoes and peeled whole tomatoes on the same line. In 1997-98, Jar, Ketchup and Mayonnaise filling lines were established. In 2003, on the other hand, Magnum Diced Tomato Line, the welded lid technology, which is found in very distinguished plants in USA and only in TAT, Turkey in Europe, and which reduces the risk of aseptically diced tomatoes to one in a billion.
