Seafood
Union Hall Smoked Fish
Company History and Background
Founded: 1987
Union Hall Smoked Fish is a family run business that has been operating from the local fishing village of Union Hall, West Cork, Ireland for the last 30 years. We specialize in numerous Smoked Fish products which are brined using a wet salting method and then slowly oak smoked in the centuries old traditional manner in our Artisan Smoke House, by a family with Generations of expertise in the Fishing Industry. By sourcing only the finest quality fish directly from the West coast of Ireland, fresh quality produce is guaranteed. Shipping can be arranged to ensure prompt delivery to almost anywhere in the world.
