Fruit

Company History and Background

Founded: 1989

While enjoying the nature and the greenness as you have an open buffet breakfast including quite tasty organic products you may flip through the daily newspapers or check your e-mails at wireless internet section. We would be happy to welcome you at the Oriental corner accompanied by Turkish coffee, tea and hubble-bubble if you like. The fireside is at your service and the chefs offer you local dishes from all around Turkey. Fresh saltwater fish is grilled, roasted or steamed before it is served, depending upon your choice, along with organic green vegetables grown at our facility. A variety of kebab, pita and chicken dishes prepared with lamb butchered by veterinary surgeons and maintained and audited by food engineers are ideally served thanks to our 22 year experience in Meat Barbecue. The salad bar is at your service with very fresh green vegetables and special seasonings prepared by the chef. The pita oven is also at your service all day long with plain, lavas or open pita dishes.